Washing of FRUITS and VEGETABLES

Mod. T

Complete washing, drying and polishing lines.

  • Washing fruits and vegetables.
  • T-2: Middle productions: 10-15 Tn/hour
  • T-3: Big productions: 15-20 Tn/hour
  • Washing with sanitised water.
  • Drying at ambient temperature.
  • Saving of water, gas oil and detergent.
  • Less damage to fruit (fewer knocks, no blotches…)
  • Minimum leaf loss.
  • Washing lines can be configured according to the needs of the client.
  • Modules for configuration: feeder belt, washing module, rinsing module, disinfecting module, blowing module, drying module, polishing module, drying module and out-feed belt.

Optional elements:    

  • Dosing of chemicals for more hygienic result, with metering high efficiency pumps.
  • EconoSystem: saving system for rinse water.
  • Solid residue separating filter.

SECTORS:

 


 QUALITY DINOX:

  • Specific design for each sector and / or product.

  • Components and finishes of the highest quality.

  • Full stainless steel construction AISI-304 (or AISI-316)

  • Minimum energy consumption.

  • Minimum maintenance.

  • Simplicity of operation.