Washing of FRUITS and VEGETABLES
Complete washing, drying and polishing lines.
- Washing fruits and vegetables.
- T-2: Middle productions: 10-15 Tn/hour
- T-3: Big productions: 15-20 Tn/hour
- Washing with sanitised water.
- Drying at ambient temperature.
- Saving of water, gas oil and detergent.
- Less damage to fruit (fewer knocks, no blotches…)
- Minimum leaf loss.
- Washing lines can be configured according to the needs of the client.
- Modules for configuration: feeder belt, washing module, rinsing module, disinfecting module, blowing module, drying module, polishing module, drying module and out-feed belt.
- Dosing of chemicals for more hygienic result, with metering high efficiency pumps.
- EconoSystem: saving system for rinse water.
- Solid residue separating filter.
Specific design for each sector and / or product.
Components and finishes of the highest quality.
Full stainless steel construction AISI-304 (or AISI-316).
Minimum energy consumption.
Simplicity of operation.