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- Washing and drying of CHOCOLATE MOULDS
Washing and drying of CHOCOLATE MOULDS
Mod. M-CH
Compact washers and dryers with optimal features.
- Washing and drying of chocolate moulds.
- M-0-CH: Small production series: 100 pieces/hour
- M-2-CH: Middle production series: 200 pieces/hour
- Different washing phases for complete cleaning, according to specific needs of hygiene.
- Different heating systems of water.
Optional elements:
- Dosing of chemicals for more hygienic result, with metering high efficiency pumps.
- EconoSystem: saving system for rinse water.
- Blowing area for a first washing water removal.
- Possible additional modules for drying, for a complete dry result.
- Prepared for attaching return accessories, so that the tunnel can be used by a single operator.
SECTORS:
QUALITY DINOX:
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Specific design for each sector and / or product.
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Components and finishes of the highest quality.
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Full stainless steel construction AISI-304 (or AISI-316).
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Minimum energy consumption.
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Minimum maintenance.
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Simplicity of operation.