Washing of CHEESE MOULDS

16/06/2026

The mold is a key factor in the final quality of the cheese, but cleaning it is a challenge: residues of whey, fat, and micro-perforations.

At DINOX, we develop washing solutions that guarantee total sanitization, removing any type of dirt and extending the lifespan of the mold. We adapt to any format (block, cylindrical...) and production volume.

The success of a good cheese starts with the cleaning of its mold.

Washing of CHEESE MOLDS