CHEESE MOULDS washers

Mod. M-2/C/Q

Compact washers with optimal features

  • Washing of moulds.
  • M-1/C/Q:  Little productions: 200-400 pieces/hour.
  • M-2/C/Q:  Middleproductions: 600-800 pieces/hour.
  • Prewashing and washing with water under preassure and closed circuit.
  • Rinsing with main water.
  • Different heating systems of water.

Optional elements:    

  • Dosing of chemicals for more hygienic result, with metering high efficiency pumps.
  • EconoSystem: saving system for rinse water.
  • Blowing area for a first  washing water removal.
  • Possible additional modules for drying, for a complete dry result.
  • Prepared for attaching return accessories, so that the tunnel can be used by a single operator.

SECTORS:

     

 QUALITY DINOX:

  • Specific design for each sector and / or product.

  • Components and finishes of the highest quality.

  • Full stainless steel construction AISI-304 (or AISI-316)

  • Minimum energy consumption.

  • Minimum maintenance.

  • Simplicity of operation.